FLATOUT PIZZA CRUST FULL

Sure I could do less and shave a point or two off the total Points, but what is pizza without CHEESE?! The Points are worth it, in my opinion.Īnd because there is a TON of fiber in these flatbreads, they are very satisfying and will help keep you full for quite a while.

I typically use about 1/2 cup on my thin crust pizzas, and I think it works great. The options for Flatout pizza recipes are endless, but I think the key when making them is to use a decent amount of cheese. I absolutely adore it in all forms, and am always willing to try just about any new Weight Watchers Pizza Recipes that I find.Ī long time ago, I came across Flatout Flatbreads, and have been using them in a variety of personal sized, thin crust pizza recipes ever since.īut it recently came to my attention that not everyone is aware of Flatout Flatbreads (and their whole amazing line of products), so I thought it’d be beneficial to post a simple pizza recipe that is made with one of these low calorie flatbreads. 6-10 mins or until is brown on the edges and crisp underneath. Thin Crust Pizza Bake Instructions - Preheat Home Oven to 400☏ and place Frozen Pizza Thin Crust on the center rack and bake for approx. If you like a more softer crust, only pre-bake for about 4-5 minutes. But I was quickly brought back to reality when Joey and Anthony decided use sausage crumbles as ammo.Pizza is just one of those foods that I could eat every single day for the rest of my life. Dont rely on restaurants or takeout for top-notch pizza’s, just bake Homemade Pizza like never before with Pastorelli Pizza Sauce Italian Chef & Ultra Thin Pizza Crust. Brush olive oil evenly over Flatout Flatbread and bake in oven at 350 degrees for 7 minutes for a crisp crust.

Sausage and mushrooms + homemade pizza sauce + a thin pizza crust, and I thought for a brief second I was in New York, enjoying a slice of pie with my pizza-loving hubby.

I even prep the ingredients on the weekend so I can quickly assemble and bake when the kids are clamoring for their next meal! And because it’s already pre-baked, just 7 minutes total in the oven and you have yourself a quick, crispy pizza in no time! Now I’m no New-Yorker, but I can tell you that this pizza combination is one of our favorites when visiting the city that never sleeps OR when we want to change our Friday night routine. Just 120 calories per crust, Flatout’s Artisan Thin Pizza Crust makes the perfect “light” alternative to the standard thick dough you’ll find at your local pizza joint. But it’s because of thin pizza crusts such as Flatout Flatbread’s Artisan Thin Pizza Crust that I feel OK serving up new pizza ideas, like this New York style sausage and mushroom pizza. Say what?! Yep, we eat pizza more than once a week in our house. While our Friday night pizza is standard in terms of WHAT we serve, about once a week I’m changing up our standard toppings and crust to incorporate another pizza night in our meal plan for either lunch or dinner. I hope it comes as no surprise I’m sharing a pizza recipe today! You guys KNOW I live among pizza-obsessed toddlers, that my husband’s love language is pizza, and I pretty much can turn your house into a pizza shop with my homemade pizza guide. In addition, does Flatout bread need to be stored in the refrigeratorWraps may be kept for up to 21 days Foldit can be kept for up to 18 days and Artisan Thin Pizza Crust Flatbreads can be kept for up to 90 days.All Flatout items are sent into retailers and should be code-dated at the point of purchase by the customer.Once you have received. Theres no boundaries to the recipes with Flatouts tasty pizza crust flavors. Thank you to Flatout Flatbread for sponsoring this post! With Flatout Artisan Thin Pizza Crusts, the flatbread pizza options are endless. Flatbread pizza crust is topped with a homemade pizza sauce and a hearty combination of sausage, mushrooms, and onions! Making pizza night light and flavorful!

Flatout pizza crust